• Koen Betjes (1992), after a successful career in various top restaurants as a chef, Koen decided he wanted to change course and spend more of his free time and be able to fill it and work at any time he wants and more – letting his heart speak. 

He developed his interest in modern art at a young age and wanted to break into painting for many years as a painter. A style he describes as a mix of pop art and Herman Brood, and it suits him well, after building an impressive resume in culinary art, he now focuses on his other passion, the art of painting